Jhatpat Sindhi Koki (Cabbage and Onion Roti)

I had once tasted Koki in a resturant and liked it very much. This one is a modified version which i had experimented and came out quite well

Ingredients
1 bowl of grated/crushed Cabbage (You can use a mixer to crush it)
1/2 bowl of grated/crushed onions
5-6 green chilles
2 bowls of Wheat Flour
1/4 tea spoon turmeric
1/2 tea spoon jeera
salt to taste


Method
1. Mix all the ingredients in a bowl and knead well to make a soft dough. Be carefull while adding water as cabbage and onion will leave some water of their own.
2. Take a small bowl and roll it into a thin chapati.
3. Put it onto a hot tawa.
4. Let it cook on a slow to medium flame. Apply oil on both the sides.
5. Once its golden brown on both the sides take it out.
6. Serve hot with butter and curd.