Moong Dal Khichadi

Ingredients

1 cup Moong Dal

1 cup Rice

1/2 tsp Jeera (Cumin) seeds

1/2 tsp Haldi (Turmeric) powder

1/4 tsp Hing ( Asafoetida) powder

1/2 tsp Garlic Paste

1 tbsp Desi Ghee

Salt to taste

Few Coriander leaves

Method

1. In a hot pan dry roast the rice and dal for 2 min.

2. Now in Pressure Cooker, heat the ghee and then add the jeera seeds.

3. Once the jeera crackle, add the hing and garlic paste. Sauté for half a min and then add the roasted rice and dal.

4. Now add 3 cups of water and remaining ingredients and mix well.

5. Close the lid and pressure cook on high flame till 3 whistles.

6. After three whistles close the flame. Serve hot with pickle or curd.