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Ingredients
2 Capsicums
1/2 Cabbage
1 Potato
1 Onion
1/2 tsp Cumin Seeds
1/2 tsp Turmeric (Haldi) Powder
1/2 tsp Red Chilly powder
1/2 tsp Corainder (Dhaniya) powder
1 tsp Lemon Juice
salt to taste
1 tbsp Oil
Method
1. Wash the cabbage and capsicum and cut them in length
2. Peel the potato and also cut it in length. Same with onions.
3. In a pan heat some oil and add the cumin seeds and let them crackle.
3. Now add Onions and fry till light brown. Now add the potatoes and cook for 2-3 min.
4. Now add the Cabbage and Capsicum and mix well.
5. Add all the masalas and let them cook for 5-6 min.
6. Once the veggies are cooked, close the flame and keep it for 2-3 min with lid closed.
7. Now add the lemon juice and mix well. Your cabbage capsicum is ready to serve. You can garnish with fresh green coriander leaves while serving.
