Spinach and Baby corn Soup

Ingredients

1. Vegetable stock 4 cups 
2. Spinach (palak), chopped 1 cup 
3. Baby corn, sliced ½ cup 
4. Cornflour 1 tbsp 
5. Onions, chopped ½ cup 
6. Butter 1½ tsp 
7. Salt and pepper to taste

Method

1. Take some stock in a bowl and mix the cornflour to make a smooth paste
2. In a pan melt the butter and then add the onions and fry for a min till they become translucent.
3. Add the baby corn and stir gently for 2 minutes. 
4. Now add the spinach and stir for another 2 minutes. 
5. Add in the stock and the cornflour mixture and bring to a boil while stirring throughout. 
6. Simmer for 5 minutes. Keep aside till it cools to room temperature. 
7. Now blend the mixture in a blender to a smooth purée. 
8. Pour the purée back into the pan and bring it to a boil. 
9. Add the salt and pepper. 
10. Serve hot.