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I always have a stock of fresh cream (malai) generated from the milk. I generally do not make ghee at home, so always wonder how to consume this malai. Also my family is not very fond of butter so that option is out. Then i thought why not make a jhatpat creamy curry out of it with the common vegetables found at home.
I have previously shared the capsicum tomato sabzi. To the same recipe i have given a twist of creamy texture. This curry was loved by family and specially my 4 years old kid.
So here goes my jhatpat capsicum tomato creamy curry.
Ingredients
1 Capsicum
1 Tomato 1 Onion
2-3 garlic pods 1 tbsp oil (I used olive oil)
1/4 tsp Chili powder
1/2 tsp Turmeric powder
1/2 tsp Coriander powder salt to taste 1/4 tsp Sugar
1 cup fresh cream
Method
1. Cut the capsicums, tomatoes and onions in small cubes. 2. Take a kadhai and heat the oil in it 3. Add the crushed garlic and let it fry. Then add the onions and cook till they are soft 4. Now add the capsicums and tomatoes and mix well 5. Add salt, sugar and all dry masalas to it and mix well. 6. Cover with lid and let it cook or 3-4 min. 7. Once the Capsicum is cooked add the fresh cream and mix well. 8. Cook for another 1-2 min stirring it at regular intervals.
9. If you want a semi liquid curry you can add some water to it and give a little boil. I prefer it to be thick so didn't add any water to it. 9. Garnish with fresh coriander leaves. You can also add some kasturi methi to give its flavor. 10. Your jhatpat creamy curry is ready to serve.
I have previously shared the capsicum tomato sabzi. To the same recipe i have given a twist of creamy texture. This curry was loved by family and specially my 4 years old kid.
So here goes my jhatpat capsicum tomato creamy curry.
Ingredients
1 Capsicum
1 Tomato 1 Onion
2-3 garlic pods 1 tbsp oil (I used olive oil)
1/4 tsp Chili powder
1/2 tsp Turmeric powder
1/2 tsp Coriander powder salt to taste 1/4 tsp Sugar
1 cup fresh cream
Method
1. Cut the capsicums, tomatoes and onions in small cubes. 2. Take a kadhai and heat the oil in it 3. Add the crushed garlic and let it fry. Then add the onions and cook till they are soft 4. Now add the capsicums and tomatoes and mix well 5. Add salt, sugar and all dry masalas to it and mix well. 6. Cover with lid and let it cook or 3-4 min. 7. Once the Capsicum is cooked add the fresh cream and mix well. 8. Cook for another 1-2 min stirring it at regular intervals.
9. If you want a semi liquid curry you can add some water to it and give a little boil. I prefer it to be thick so didn't add any water to it. 9. Garnish with fresh coriander leaves. You can also add some kasturi methi to give its flavor. 10. Your jhatpat creamy curry is ready to serve.
