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This is one of my favourite recipe made with zucchini. Very simple and jhatpat to make. I didn't had capsicum, so haven't added it, but you can also add the red and yellow capsicum to this recipe. So if you are bored with the general Indian curries so try this one with a spicy, sweet and tangy taste.
If you like it spicy just add 2-3 slit green chilies to it.
Ingredients
1 Zucchini (yellow or green any)
1 Carrot
10-12 french beans
1 Onion
7-8 Cherry Tomatoes
1 Capsicum (red, yellow, green any of these) (Optional)
2-3 pods of garlic
2 tbsp Schezwan sauce
1 tbsp Honey
1 tsp Sesame seeds (Optional)
1/2 tsp Chili Powder
Salt to taste
1 tbsp Oil (I used olive oil)
Method
1. Cut the zucchini in half and then slice it in medium width.
2. Similarly cut the carrots and onions. Cut the french beans in 1 inch length.
3. Cut the cherry tomatoes in just two halves.
4. In a non stick pan heat the oil and add the crushed garlic and fry this golden brown
5. Now add the sliced onions and fry them on medium flame till translucent. Add the sesame seeds and fry them a little.
6. Now add all the veggies except cherry tomatoes and mix them properly.
7. Close the lid and let it cook for 3-4 minutes till the veggies are cooked.
8. Now add the salt and chili powder and mix them properly.
9. Once the veggies are almost cooked, change and flame to high and stir fry them to remove the moisture.
10. Now add the schezwan sauce and toss the veggies with it.
11. Once the veggies are coated with the sauce, now add the cherry tomatoes and toss them with the veggies.
12. Now add the honey and close the flame after mixing it with the veggies.
13. Serve it hot with fried rice or rotis. Or it can just be eaten as a salad.
If you like it spicy just add 2-3 slit green chilies to it.
Ingredients
1 Zucchini (yellow or green any)
1 Carrot
10-12 french beans
1 Onion
7-8 Cherry Tomatoes
1 Capsicum (red, yellow, green any of these) (Optional)
2-3 pods of garlic
2 tbsp Schezwan sauce
1 tbsp Honey
1 tsp Sesame seeds (Optional)
1/2 tsp Chili Powder
Salt to taste
1 tbsp Oil (I used olive oil)
Method
1. Cut the zucchini in half and then slice it in medium width.
2. Similarly cut the carrots and onions. Cut the french beans in 1 inch length.
3. Cut the cherry tomatoes in just two halves.
4. In a non stick pan heat the oil and add the crushed garlic and fry this golden brown
5. Now add the sliced onions and fry them on medium flame till translucent. Add the sesame seeds and fry them a little.
6. Now add all the veggies except cherry tomatoes and mix them properly.
7. Close the lid and let it cook for 3-4 minutes till the veggies are cooked.
8. Now add the salt and chili powder and mix them properly.
9. Once the veggies are almost cooked, change and flame to high and stir fry them to remove the moisture.
10. Now add the schezwan sauce and toss the veggies with it.
11. Once the veggies are coated with the sauce, now add the cherry tomatoes and toss them with the veggies.
12. Now add the honey and close the flame after mixing it with the veggies.
13. Serve it hot with fried rice or rotis. Or it can just be eaten as a salad.
