Ingredients
1 cup fresh corainder leaves
1/4 cup roasted peanuts
2 tbsp curd
Salt to taste (sendha namak)
Method
1. In a grinder put all the ingredients and grind it to form a thick paste.
2. You jhatpat chutney for vrat is ready.
1 cup fresh corainder leaves
1/4 cup roasted peanuts
2 tbsp curd
Salt to taste (sendha namak)
Method
1. In a grinder put all the ingredients and grind it to form a thick paste.
2. You jhatpat chutney for vrat is ready.
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