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This is a very simple and a yummy recipe for fasting. Pakoras are everyone's favourite and if get to eat during fasting then nothing like it.
Here i have used 1:1 proportion of kuttu and rajgira flour. But you can make the same thing with either only kuttu or rajgira flour.
Ingredients
1 cup Kuttu flour
1 cup Rajgira flour
1 bowl of potatoes and paneer cut in small pieces
1-2 green chilies
Oil for frying
Salt (Sendha namak) as per taste
Method
1. In a bowl mix the flours and add the salt and chopped green chilies.
2. Now slowly add the water and make a thick batter.
3. Add the potatoes and paneer into the batter. Adjust the consistency so that they are coated properly.
4. Now slowly add the small pieces of potatoes and paneer coated properly with batter into the oil for frying. Fry till golden brown.
5. Your jhatpat pakoras are ready. Serve with coriander and peanut chutney.
Here i have used 1:1 proportion of kuttu and rajgira flour. But you can make the same thing with either only kuttu or rajgira flour.
Ingredients
1 cup Kuttu flour
1 cup Rajgira flour
1 bowl of potatoes and paneer cut in small pieces
1-2 green chilies
Oil for frying
Salt (Sendha namak) as per taste
Method
1. In a bowl mix the flours and add the salt and chopped green chilies.
2. Now slowly add the water and make a thick batter.
3. Add the potatoes and paneer into the batter. Adjust the consistency so that they are coated properly.
4. Now slowly add the small pieces of potatoes and paneer coated properly with batter into the oil for frying. Fry till golden brown.
5. Your jhatpat pakoras are ready. Serve with coriander and peanut chutney.
