Bharwa Bhendi (Ladies Finger)

Ingredients

250 gm Bhendi (Ladies Finger)

3-4 tsp Dhaniya (Coriander) Powder

1 tsp Jeera (Cumin) powder

1/2 tsp Haldi (Turmeric) powder

1/2 tsp Red chilly powder

salt to taste

2 tbsp Oil

Method

1. Wash and dry the Bhendi properly.

2. Now cut the ends of the Bhendi and slit it from between. If the bhendi size is big cut it into half first and then slit in between

3. Now in a bowl mix all the masalas along with the salt.

4. Take a slit bhendi and fill it with the masala. Do it for all the bhendi

5. Now in pan heat the oil and put the masala filled bhendi. If any masala is left over sprinkle it on the bhendis

6. On low flame stir fry the bhendi. (Dont close the lid otherwise it will become soggy).

7. Let it cook on low flame for 7-8 min. Stir it in between with smooth hand.

8. Once the Behndi is cook just stir fry on high flame for half a min.

9. Your Bharwa bhendi is ready to eat.