|
Ingredients
2-3 Boiled potatoes
1 tbsp Ghee
1/2 tsp Jeera (cumin seeds)
1-2 Green chilies
1/2 cup crushed groundnut
Salt (sendha namak) to taste
Method
1. Cut the boiled potatoes in cubes.
2. In a non stick pan, heat the ghee and add the cumin seeds
3. Now add the thinly sliced green chilies and saute for few seconds
4. Add the boiled potatoes, crushed groundnut and salt and saute it for 4-5 min.
5. Garnish with fresh coriander leaves.
2-3 Boiled potatoes
1 tbsp Ghee
1/2 tsp Jeera (cumin seeds)
1-2 Green chilies
1/2 cup crushed groundnut
Salt (sendha namak) to taste
Method
1. Cut the boiled potatoes in cubes.
2. In a non stick pan, heat the ghee and add the cumin seeds
3. Now add the thinly sliced green chilies and saute for few seconds
4. Add the boiled potatoes, crushed groundnut and salt and saute it for 4-5 min.
5. Garnish with fresh coriander leaves.
Nice simple recipe.
UK
http://fashionablefoodz.com
Thanks..!!