Paneer Bhurji

Many times to take the milk out from the refrigerator and heat it, you find that the milk has began to curdle. This happens with me many times. So now what to do next. Well no need to worry. No need to waste this milk. Simply squeeze half a lemon into the milk and bring it to boil. The milk will curdle properly. Just strain the water out and your paneer is ready.
Now either you can keep this paneer to set properly or make a jhatpat paneer bhurji out of it.
So here is a simple panner bhurji recipe for you.

Ingredients
1 cup crumbled paneer
1 onion
1 tomato
1/2 tsp turmeric powder
1/2 tsp chili powder
1/2 tsp coriander powder
1/2 tsp garam masala
1/2 cup peas
1 tbsp Oil or Butter
Salt to taste
Pinch of sugar (optional)

Method
1. Finely chop the onions and tomatoes and keep aside
2. In a pan, heat the oil/butter and add the chopped onions.
3. Saute the onions till they become translucent. Now add the chopped tomatoes.
4. Cook the tomatoes for 2-3 min and then add all the masalas.
5. Saute the mix for 2-3 min so that the tomatoes and the masalas are cooked.
6. Now add the crumbled paneer, peas, salt and sugar(optional) and mix properly.
7. Cook for another 3-4 min with lid closed.
8. In the end sprinkle the garam masala and mix properly.
9. Garnish with coriander leaves and serve with chapatis.