Ingredients
1 cup washed mint (pudina) leaves
1 Tomato
1 bowl diced vegetables (potato, french beans, carrot, cauliflower)
1 tej patta
1-2 badi elaichi
4-5 black pepper
2-3 cloves
1-2 pods of garlic
1 inch ginger
1/2 tsp red chili powder
1/2 tsp garam masala
1 cup basmati rice
1 tbsp butter/ghee
Method
1. Wash the rice properly and soak it some water.
2. Now in a grinder, grind the mint leaves, tomatoes, garlic and ginger to form a smooth paste
3. In a pressure cooker heat the ghee/butter and add the whole dry masalas.
4. Roast for 1 min and then add the paste and mix properly. Now add the powder masalas.
5. Saute for 3-4 min and then add the diced vegetables and rice.
6. Add 2 cups of water in the cooker and salt as per taste.
7. If you want, you can also add few whole mint leaves at this point.
8. Close the lid and let the rice cook for 2 whistles. After 2 whistles close the flame.
9. Once all the steam drains out of the cooker open the lid. You yummy mint pulao is ready to serve.
1 cup washed mint (pudina) leaves
1 Tomato
1 bowl diced vegetables (potato, french beans, carrot, cauliflower)
1 tej patta
1-2 badi elaichi
4-5 black pepper
2-3 cloves
1-2 pods of garlic
1 inch ginger
1/2 tsp red chili powder
1/2 tsp garam masala
1 cup basmati rice
1 tbsp butter/ghee
Method
1. Wash the rice properly and soak it some water.
2. Now in a grinder, grind the mint leaves, tomatoes, garlic and ginger to form a smooth paste
3. In a pressure cooker heat the ghee/butter and add the whole dry masalas.
4. Roast for 1 min and then add the paste and mix properly. Now add the powder masalas.
5. Saute for 3-4 min and then add the diced vegetables and rice.
6. Add 2 cups of water in the cooker and salt as per taste.
7. If you want, you can also add few whole mint leaves at this point.
8. Close the lid and let the rice cook for 2 whistles. After 2 whistles close the flame.
9. Once all the steam drains out of the cooker open the lid. You yummy mint pulao is ready to serve.
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