Ingredients
1 Tomato
1 Onion
1-2 pods of garlic
1 tbsp desicated/fresh coconut
1/2 tsp Cumin seeds
250 gms Tendli/Kundru
1/2 tsp Turmeric powder
1/2 tsp Red Chili powder
1/2 tsp Corainder powder
1/2 tsp Sabji Masala
1 tbsp Oil
Salt as per taste
Method
1. Wash the tendli and cut into two half.
2. In a grinder grind the tomato, onion, garlic and coconut to form a paste.
3. In a pan heat the oil and add the cumin seeds and let them crackle.
4. Now add the paste and saute it for 2-3 min.
5. Now add all the dry powders and let the gravy cook for 4-5 min till all the water evaporates.
6. Now add some water and add the chopped tendlis in the gravy. Add the salt also.
7. Let the gravy simmer for 6-7 min till the tendlis are cooked properly.
8. Garnish with fresh corainder leaves.
1 Tomato
1 Onion
1-2 pods of garlic
1 tbsp desicated/fresh coconut
1/2 tsp Cumin seeds
250 gms Tendli/Kundru
1/2 tsp Turmeric powder
1/2 tsp Red Chili powder
1/2 tsp Corainder powder
1/2 tsp Sabji Masala
1 tbsp Oil
Salt as per taste
Method
1. Wash the tendli and cut into two half.
2. In a grinder grind the tomato, onion, garlic and coconut to form a paste.
3. In a pan heat the oil and add the cumin seeds and let them crackle.
4. Now add the paste and saute it for 2-3 min.
5. Now add all the dry powders and let the gravy cook for 4-5 min till all the water evaporates.
6. Now add some water and add the chopped tendlis in the gravy. Add the salt also.
7. Let the gravy simmer for 6-7 min till the tendlis are cooked properly.
8. Garnish with fresh corainder leaves.
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