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INGREDIENTS
Oats, ground to a powder ½ cup
Suji ½ cup
Yougurt(Dahi) 1 cup
Water (approx) ½ cup
Eno fruit salt ¾ tsp
Oil for greasing
Salt to taste
METHOD
1. Put the oats powder, suji, yogurt and salt in a bowl.
2. Add enough water to make a smooth batter of thick, yet slightly pouring consistency. Keep the batter aside for 15-20 min.
3. Grease the idli stand and pour the batter in it.
4. Steam cook for 15-20 min.
5. If using a microwave, cook in it for 3-4 mins in the idli maker
6. Serve hot with chutney.
Oats, ground to a powder ½ cup
Suji ½ cup
Yougurt(Dahi) 1 cup
Water (approx) ½ cup
Eno fruit salt ¾ tsp
Oil for greasing
Salt to taste
METHOD
1. Put the oats powder, suji, yogurt and salt in a bowl.
2. Add enough water to make a smooth batter of thick, yet slightly pouring consistency. Keep the batter aside for 15-20 min.
3. Grease the idli stand and pour the batter in it.
4. Steam cook for 15-20 min.
5. If using a microwave, cook in it for 3-4 mins in the idli maker
6. Serve hot with chutney.
