Ingredients

6-7 Baby corn
1 Onion
1 Carrot
1 Capsicum
2-3 tbsp Schezwan Sauce
1tsp Seseme seeds
1 tbsp Honey
1 tbsp Oil
Salt to taste
Pepper or chilly powder as per taste

Method
1. Cut all the vegetables in dice
2. In a pan heat some oil. Now add the diced onions and saute for a minute.
3. Add the seseme seeds and saute with onion for a minute.
4. Now add the rest of the diced vegetables and and sprinkle some salt on them.
5. Cook the vegetables on low flame for 2-3 min. Stir occasionally.
6. Now add the schezwan sauce and chilly or pepper powder. Stir well on high flame.
7. Once the vegetables are fully coated with the sauce add the honey and stir well.
8. Stir fry for another minute and your quick baby corn starter is ready.

This is one of my favourite recipe made with zucchini. Very simple and jhatpat to make. I didn't had capsicum, so haven't added it, but you can also add the red and yellow capsicum to this recipe. So if you are bored with the general Indian curries so try this one with a spicy, sweet and tangy taste.
If you like it spicy just add 2-3 slit green chilies to it.

Ingredients
1 Zucchini (yellow or green any)
1 Carrot
10-12 french beans

1 Onion
7-8 Cherry Tomatoes
1 Capsicum (red, yellow, green any of these) (Optional)
2-3 pods of garlic
2 tbsp Schezwan sauce
1 tbsp Honey
1 tsp Sesame seeds (Optional)
1/2 tsp Chili Powder
Salt to taste
1 tbsp Oil (I used olive oil)

Method
1. Cut the zucchini in half and then slice it in medium width.
2. Similarly cut the carrots and onions. Cut the french beans in 1 inch length.
3. Cut the cherry tomatoes in just two halves.
4. In a non stick pan heat the oil and add the crushed garlic and fry this golden brown
5. Now add the sliced onions and fry them on medium flame till translucent. Add the sesame seeds and fry them a little.
6. Now add all the veggies except cherry tomatoes and mix them properly.
7. Close the lid and let it cook for 3-4 minutes till the veggies are cooked.
8. Now add the salt and chili powder and mix them properly.
9. Once the veggies are almost cooked, change and flame to high and stir fry them to remove the moisture.
10. Now add the schezwan sauce and toss the veggies with it.
11. Once the veggies are coated with the sauce, now add the cherry tomatoes and toss them with the veggies.
12.  Now add the honey and close the flame after mixing it with the veggies.
13. Serve it hot with fried rice or rotis. Or it can just be eaten as a salad.

Ingredients

1 Onion
200 gms Tofu
1 Red Capsicum
1/2 cup Sweet Corn
1 Tomato
1 Carrot
Few Lettuce Leaves
1 tsp Olive oil

For Seasoning
1 tsp Olive Oil
1 tsp Lemon Juice
Salt as per taste
Black Pepper as per taste

Method
1. Cut all the vegetables in cubes.
2. In a pan take some olive oil and add the onion, tofu and red capsicum cubes
3. Sautee for 1-2 min and then add the remaining vegetables and sautee for another 1 min.
4. Now in a salad bowl empty the satueed vegetables and add all the seasoning and toss well.
5. Your jhatpat Tofu salad is ready to eat.