|
Ingredients -
- Poha (Rice flakes) - 1 cup
- Onion (finely chopped) - 1 no.
- Potato (boiled and mashed) - 1 no.
- Carrot (finely shredded) - 1 small
- Green peas (boiled and mashed) - 2 tbsps
- Channa flour (besan) - 2 tbsps
- Amchur powder - a pinch
- Red chilli powder to taste
- Salt to taste
- Coriander leaves (finely chopped) - for garnish
Method
1. Wash and soak rice flakes in small quantity of water for a few minutes till it becomes soft.
2. Except coriander leaves, mix all the other ingredients well with the softened rice flakes.
3. Divide the mixture into small pieces and flatten .each piece into desired shapes.
4. Roast both sides on a non-stick pan till golden brown.
5. If you wish to cook the cutlet on a regular pan, use a few drops of ghee or oil.
6. Sprinkle coriander leaves on top and serve hot with mint chutney or tomato ketchup.
