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Ingredients
1. Vegetable stock 4 cups
2. Spinach (palak), chopped 1 cup
3. Baby corn, sliced ½ cup
4. Cornflour 1 tbsp
5. Onions, chopped ½ cup
6. Butter 1½ tsp
7. Salt and pepper to taste
Method
1. Take some stock in a bowl and mix the cornflour to make a smooth paste
2. In a pan melt the butter and then add the onions and fry for a min till they become translucent.
3. Add the baby corn and stir gently for 2 minutes.
4. Now add the spinach and stir for another 2 minutes.
5. Add in the stock and the cornflour mixture and bring to a boil while stirring throughout.
6. Simmer for 5 minutes. Keep aside till it cools to room temperature.
7. Now blend the mixture in a blender to a smooth purée.
8. Pour the purée back into the pan and bring it to a boil.
9. Add the salt and pepper.
10. Serve hot.
1. Vegetable stock 4 cups
2. Spinach (palak), chopped 1 cup
3. Baby corn, sliced ½ cup
4. Cornflour 1 tbsp
5. Onions, chopped ½ cup
6. Butter 1½ tsp
7. Salt and pepper to taste
Method
1. Take some stock in a bowl and mix the cornflour to make a smooth paste
2. In a pan melt the butter and then add the onions and fry for a min till they become translucent.
3. Add the baby corn and stir gently for 2 minutes.
4. Now add the spinach and stir for another 2 minutes.
5. Add in the stock and the cornflour mixture and bring to a boil while stirring throughout.
6. Simmer for 5 minutes. Keep aside till it cools to room temperature.
7. Now blend the mixture in a blender to a smooth purée.
8. Pour the purée back into the pan and bring it to a boil.
9. Add the salt and pepper.
10. Serve hot.
