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I always wait for the mango season and keep looking for the totapari kairis so that i can make this dish. It is a tangy one and goes well with parathas. I also like to have it with rice specially curd rice....!!
Ingredients
1 Totapari Kairi (Raw mango).. (this one tastes good with totapari kairi only)
1 medium size onion
1/2 tsp Jeera (Cumin seeds)
1/2 tsp Rai (Mustard Seeds)
1/2 tsp Red chilly powder
1/2 tsp Dhaniya powder (Coriander)
1/2 tsp Saunf (fennel seeds)
1/2 Haldi powder (Turmeric)
salt to taste
1 Tbsp Oil
Method
1. Finely chop the Kairi and Onions
2. In a pan take some oil and add the jeera and rai into it.
3. Once it crackles, now add the onions and fry for half a minute.
4. Now add the Kairi and all the masalas into it along with salt as per taste.
5. Mix well and let it cook for 2-3 min on slow flame.
6. Dont overcook otherwise the kairi will will become very soft.
7. Your Tangy kairi pyaaz ki jhatpat sabzi is ready to eat..!!!
