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Ingredients
1 medium size bunch of Methi leaves
2 tbsp Besan
1/2 tsp Haldi (Turmeric) powder
1/2 tsp Red Chilly powder
1/2 tsp Jeera (Cumin seeds)
1/4 tsp Hing powder
1/2 dhaniya (corrainder) powder
2 green chilles
1 tsp Sugar
Salt as per taste
2-3 cloves of garlic (optional)
1 tbsp Oil
Method
1. Take a pan and dry roast the Besan till golden brown and keep aside.
2. Wash the methi leaves properly and finely chop it.
3. Now in a pan, heat some oil and add the hing powder, jeera and garlic and green chillies
4. Add the methi leaves and fry it on high flame till the water evaporates.
5. Now add all the masalas, salt and sugar and stir properly.
6. Let the methi cook for 2-3 min on low flame with lid closed.
7. Once the methi is cooked add the roasted besan and stir it for 1-2 min
8. Your jhatpat methi with besan sabzi is ready to eat...!!!
