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Aloo gobi mutter is a very common dish prepared in North India. Specially during winters when we get these fresh yummy mutter and lovely gobi in the market.
So here is a very simple and yummy aloo gobi mutter recipe.
Ingredients
1 cup gobi (cauliflower) florets
1-2 medium potato
1/ cup fresh green peas
1/2 tsp Turmeric powder
1/2 tsp Red chili powder
1/2 tsp Coriander powder
1/2 tsp Cumin seeds
1 tbsp oil
Salt as per taste
Method
1. In a pan heat the oil and add the cumin seeds.
2. Now add the potatoes, gobi and mutter in the pan and saute.
3. Close the lid and let the potatoes and gobi cook for 5-6 min.
4. Once they are done, add all the dry masala powders and salt and mix properly.
5. Now saute the vegetables 3-4 min till all the water is evaporated giving a fried texture.
6. Your jhatpat aloo gobi mutter is ready.
So here is a very simple and yummy aloo gobi mutter recipe.
Ingredients
1 cup gobi (cauliflower) florets
1-2 medium potato
1/ cup fresh green peas
1/2 tsp Turmeric powder
1/2 tsp Red chili powder
1/2 tsp Coriander powder
1/2 tsp Cumin seeds
1 tbsp oil
Salt as per taste
Method
1. In a pan heat the oil and add the cumin seeds.
2. Now add the potatoes, gobi and mutter in the pan and saute.
3. Close the lid and let the potatoes and gobi cook for 5-6 min.
4. Once they are done, add all the dry masala powders and salt and mix properly.
5. Now saute the vegetables 3-4 min till all the water is evaporated giving a fried texture.
6. Your jhatpat aloo gobi mutter is ready.
