Fresh fruit cake is loved by all in my family. Nowadays lot of fresh fruits are available in the market. But desserts means lot of calories so people don't prefer to have them.
For all the sweet lovers Sugar free Natura is now available in the markets. It has negligible calories and can be used as a substitute to sugar for any of your recipes.
I have recreated my favourite Fresh Fruit Cake with the sugar free natura which has come out very well.

Ingredients
1 cup Maida
1 cup Yoghurt (Curd)
1/2 tsp Baking soda
1 tsp Baking Powder
1/2 cup Olive Oil (Normal cooking oil can also be used)
1 tsp Vanilla essence
1 tbsp Milk
18-20 sachets of Sugar free Natura

For Topping
3/4 cup cream
5-6 Sugar free Natura
Fresh fruits (apple, oranges, strawberries etc.)

Method
1. Take a large bowl and mix the yoghurt and sugar free Natura. Beat it to make a creamy mixture
2. In another bowl, sieve the maida twice and keep aside
3. Now add the baking powder and baking soda to the creamy mixture and mix well (try to mix it either clockwise or anticlockwise only).
4. You will see some bubbles forming in the mixture. Keep the mix to rest for 4-5 min.
5. You can now add the vanilla essence and olive oil and mix well.
6. Now slowly add the maida in small portions and mix well.
7. Blend all the maida to the mixture to form a smooth creamy mixture. You can use the milk to adjust the consistency of the mixture if it has become too thick.
8. Try to beat it for 4-5 min to form creamy and thick mixture.
9. Preheat the oven to 200 deg C for 10 min. 
10. While the oven is preheated, grease a baking dish and pour the cake mixture into it.
11. Bake the cake in the preheated oven at 200 deg for first 10 min and then you cake reduce the temperature to 180 deg C for next 30-35 min.
12. Once the cake is baked, keep it to cool for 10-15 min.

To Make Whipped Cream
13. Mix the sugar free natura sachets with the cream and beat it to form a creamy texture.

Topping on the cake
14. Now cut the cake from the center into two circular halves.
15. Spread half of the whipped cream on one of the halves and then spread the cut fresh fruits.
16. Now place the other half on top of it and press gently.
17. Spread the remaining cream on the top and side of the cake and decorate it fresh fruits.
18. Now keep this cake in the refrigerator for 1-2 hrs 
19. Your fresh fruit cake is ready to serve.

P.S: For more details on Sugar free Natura you can visit http://sugarfree-india.com/

Ingredients

1 Cup seedless Dates
1/2 cup almonds and cashew nuts
3-4 Marie Biscuits (Or Parle Jee)
1 tsp Ghee

Method
1. Put the seedless dates and ghee in a microwave safe dish and heat for 1/2 min.
2. Put the almond and cashews in a grinder and grind in a coarse powder
3. Now add the biscuits and again grind for few seconds.
4. Now add half the dates mix in the grinder and grind with the powder to mix them well.
5. Add the remaining dates and again grind the mixture.
6. Remove the mixture in a bowl and make small balls of it while it is warm.
7. You can also wrap the bowls in chocolate papers for children.
8. You health dates chocolates for kids is ready.

Ingredients

4 cups Grated Carrots (Gajar)
3 cups Milk
1 cup Sugar
1 tsp Ghee
Few cashew nuts and raisins
3-4 Cardamom (Elaichi)

Method

1. In a pressure cooker, add the grated carrots and 1 cup milk and cook till one whistle.
2. After 1 whistle, close the flame and immediately remove the steam and open the cooker, otherwise the carrots will leave their water
3. In the meantime in another pan, add the remaining milk and bring it to boil. Try to reduce the milk till it becomes thick.
4. Now add the steamed carrots from the cooker to the pan with milk and mix well.
5. On high flame, cook the carrots till all the milk is thickened and the mixture becomes dry. It will take around 10 mins.
6. Once the mixture becomes dry, add the sugar and again mix well.
7. Again on a high flame, roast the mixture till all the water evaporates.
8. Add add one tsp Ghee and cardamom powder along with the cashew nuts and raisins.
9. You can roast this mixture for another 3-4 min. The more you roast, the more tastier the halwa is.
10. Your yummy gajar ka halwa is ready. Serve it hot.

Ingredients

3/4 cup Vermicelli (Sevai)
4-5 cup Milk
4 tsp Sugar
1 tsp Ghee
Almonds and Raisins for garnish

Method
1. In a nonstick pan, add 1 tsp Ghee and allow to heat
2. Now add the Vermicelli and roast till golden brown
3. Now add the milk and allow it to boil.
4. On slow flame let the milk boil for 10-15 min stirring in regular intervals.
5. When the milk become thick in consistency, add the sugar and mix well.
6. Close the flame and add the chopped almonds and Raisins.
7. Let the mixture cool, then keep it in refrigerator for 2-3 hours to let the Rabri set.
8. Once the Rabri is set, you can use different shaped molds to serve the Sevai Rabri.

Ingredients

1 Cup Maida (Refined Flour)
200 gm Condensed Milk
1 tsp Vanilla essence
1 tsp Baking Powder
1/2 tsp Baking soda
60 gm Non Salty Butter
1 Bowl Whipped cream mixed with icing sugar
Fresh fruits (Apple, Oranges, Strawberries etc)

Method

1. In a big bowl, add the condensed milk and butter and mix well.
2. Now sieve the flour baking powder and baking soda together.
3. Mix the flour mixture with the condensed milk and beat together.
4. Now add the vanilla essence and beat the mixture. You can add some water if required.
5. Pour the mixture in a greased and dusted baking vessel.
6. Now bake the cake in a preheated oven for 15 min on 220 degree Celsius and next 15 min on 150 degree Celsius.
7. Once the cake is ready allow it to cool for sometime and then remove from the tin.
8. Once the cake is cooled cut the cake from the center into two circular halves.
9. Now spread half of the whipped cream on one of the halves and then spread the cut fresh fruits.
10. Now place the other half on top of it and press gently.
11. Now spread the remaining cream on the top and side of the cake and decorate it fresh fruits.
12. Now keep this cake in the refrigerator for 1-2 hrs 
13. Your fresh fruit cake is ready to serve.

Ingredients:

• Milk - 1 ¼ cups
• Custard powder - 1 tbsp
• Sugar - 2 tsp
• Brown bread - 6 slices
• Instant coffee powder - 2 tsp

Method:
• Warm ¼ cup of milk and mix custard powder. Keep aside.
• Bring 1 cup of milk to boil. Add sugar and mix well.
• Simmer and add custard mixture. Stir continuously till the custard thickens and let it cool.
• Tear the bread slices into big pieces and place a layer of it in a bowl.
• Spread a layer of custard on the bread and sprinkle coffee powder.
• Repeat this for 2-3 layers and refrigerate for 30 minutes.
• Serve chilled.

Ingredients

1 Cup Suji (Rawa)
1 Large Apple (Chopped)]
3/4 Cup Sugar
1/2 Cup Water
2 Tbsp Ghee
1/4 spoon Cardamon Powder
dry fruits for garnishing

Method
1. In pan dry roast the suji till it turns light golden brown and keep aside
2. Now in the pan take the gee and add the chopped apples.
4. Let them be cooked on a slow flame.
5. Now add the roasted suji and roasted the mixture for another 4-5 min till its colour changes.
6. Now add the water and sugar and mix well.
7. Let the halwa cook for another 3-4 min till all the water is absorbed.
8. Add the cardamom powder and mix well.
9. Garnish with dry fruits. Your jhatpat apple halwa is ready to eat...!!!

Ingredients
2 Cup Bajra Atta
1/4 tsp Salt
100 gm Jaggery
2 tbsp Ghee

Method
1. In a bowl add the bajra atta and salt and make a smooth dough of it with help of water.
2. Like we make normal bajra Roti, make rotis out of it.
3. Now Grind the Roti in a Grinder. (Don't grind it very fine)
4. Now heat a pan and add 2 tbsp of water and 100 gm jaggery and let it melt.
5. Once the Jaggery melts add 2 tbsp of Ghee and crushed bajara roti mixture. Mix Well.
6. Let a mixture cool a little and then make ladoos out of it. 
7. Keep the ladoos aside for 2-3 hrs set properly.
8. Your Bajara Ladoos are ready to eat now.