This is a very simple and a yummy recipe for fasting. Pakoras are everyone's favourite and if get to eat during fasting then nothing like it.
Here i have used 1:1 proportion of kuttu and rajgira flour. But you can make the same thing with either only kuttu or rajgira flour.

Ingredients
1 cup Kuttu flour
1 cup Rajgira flour
1 bowl of potatoes and paneer cut in small pieces
1-2 green chilies
Oil for frying
Salt (Sendha namak) as per taste

Method
1. In a bowl mix the flours and add the salt and chopped green chilies.
2. Now slowly add the water and make a thick batter.
3. Add the potatoes and paneer into the batter. Adjust the consistency so that they are coated properly.
4. Now slowly add the small pieces of potatoes and paneer coated properly with batter into the oil for frying. Fry till golden brown.
5. Your jhatpat pakoras are ready. Serve with coriander and peanut chutney.

Ingredients
1 cup fresh corainder leaves
1/4 cup roasted peanuts
2 tbsp curd
Salt to taste (sendha namak)

Method
1. In a grinder put all the ingredients and grind it to form a thick paste.
2. You jhatpat chutney for vrat is ready.

Ingredients
2-3 Boiled potatoes
1 tbsp Ghee
1/2 tsp Jeera (cumin seeds)
1-2 Green chilies
1/2 cup crushed groundnut
Salt (sendha namak) to taste

Method
1. Cut the boiled potatoes in cubes.
2. In a non stick pan, heat the ghee and add the cumin seeds
3. Now add the thinly sliced green chilies and saute for few seconds

4. Add the boiled potatoes, crushed groundnut and salt and saute it for 4-5 min.
5. Garnish with fresh coriander leaves.

Rajgira (amernath) is one of the flour that eaten during fasting. Though there are many dishes that can be prepared with rajgira flour, my personal favorite is Puris prepared with this flour. It is a very simple recipe and quite filling also.

Ingredients
2 cups Rajgira (amernath) flour
1 large or 2 medium boiled potato
Salt (sendha namak) as per taste
Oil for frying

Method
1. Firstly in a bowl mash (or grate) the potatoes properly so that there are no lumps.
2. Now add the flour and salt and knead into a dough. Use some water to knead the dough and make sure that it is not very sticky. Keep aside for 10-15 min.
3. Now take a thick polythene bag and cut its edges to open on all the sides.
4. Place a small portion of the dough in between the polythene and roll it with a help of a roller. Make sure that to make the puri nor very thin or very thick.
5. Fry the puris in a hot oil and drain the excess oil with the help of tissue paper.
6. Serve with a potato sabzi or curd.

Ingredients

250 gm Rajgira Flour
3 Boiled Potatoes
3-4 Green Chilies
salt to taste
1/2 tsp Cumin seeds
Ghee for frying parathas

Method
1. Mix all the ingredients to form a smooth dough
2. To roll the dough into parathas you will have to use two thick polythene covers. (You can directly flatten in by hand directly on the pan if you have practice to do so.)
3. Grease the polythene covers with ghee on one side.
4. Now keep a medium size ball in the middle of the on cover and keep the other on top of it and press to flatten it.
5. Now roll it to make a paratha. Dont make it too thin other wise it will stick to the cover.
6. Slowly remove from the cover and fry it on a pan by applying ghee on both sides.
7. Once golden brown on both sides you can remove it. Similarly make parathas out of remaining dough.
8. Server with Dahi.

This sweet and tangy watermelon curry is a must try. You can also eat it during Fasting. 

Ingredients

1 bowl of water melon (de seeded) pieces
1 bowl of water melon juice
1/2 tsp chilly powder
1/2 coriander powder
1/2 cumin seeds
few curry leaves
2 green chilies
1 lemon
1 tbsp Ghee
salt to taste.


Method

1. Heat the oil in a pan and add the cumin seeds.
2. Once they crackle, add the chopped green chilies and curry leaves.
3. Add the watermelon juice along with all the seasonings.
4. Boil for 2 min and now add the water melon pieces.
5. Simmer for another 2 mins.
6. Close the flame and add the lemon juice to it.
7. Garnish with coriander and chopped green chilies. Your jhatpat watermelon curry is ready to eat...!!