Aloo gobi mutter is a very common dish prepared in North India. Specially during winters when we get these fresh yummy mutter and lovely gobi in the market. So here is a very simple and yummy aloo gobi mutter recipe. Ingredients 1 cup gobi (cauliflower) florets 1-2 medium potato 1/ cup fresh green peas 1/2 tsp Turmeric powder 1/2 tsp Red chili powder 1/2 tsp Coriander powder 1/2 tsp Cumin seeds 1 tbsp oil Salt as per taste Method 1. In a pan heat the oil and add the cumin seeds. 2. Now add the potatoes, gobi and mutter...

Ingredients 1 Tomato 1 Onion 1-2 pods of garlic 1 tbsp desicated/fresh coconut 1/2 tsp Cumin seeds 250 gms Tendli/Kundru 1/2 tsp Turmeric powder 1/2 tsp Red Chili powder 1/2 tsp Corainder powder 1/2 tsp Sabji Masala 1 tbsp Oil Salt as per taste Method 1. Wash the tendli and cut into two half. 2. In a grinder grind the tomato, onion, garlic and coconut to form a paste. 3. In a pan heat the oil and add the cumin seeds and let them crackle. 4. Now add the paste and saute it for 2-3 min. 5. Now add all the dry powders...

Ingredients 1 cup washed mint (pudina) leaves 1 Tomato 1 bowl diced vegetables (potato, french beans, carrot, cauliflower) 1 tej patta 1-2 badi elaichi 4-5 black pepper 2-3 cloves 1-2 pods of garlic 1 inch ginger 1/2 tsp red chili powder 1/2 tsp garam masala 1 cup basmati rice 1 tbsp butter/ghee Method 1. Wash the rice properly and soak it some water. 2. Now in a grinder, grind the mint leaves, tomatoes, garlic and ginger to form a smooth paste 3. In a pressure cooker heat the ghee/butter and add the whole dry masalas. 4....

This is a very simple and a yummy recipe for fasting. Pakoras are everyone's favourite and if get to eat during fasting then nothing like it. Here i have used 1:1 proportion of kuttu and rajgira flour. But you can make the same thing with either only kuttu or rajgira flour. Ingredients 1 cup Kuttu flour 1 cup Rajgira flour 1 bowl of potatoes and paneer cut in small pieces 1-2 green chilies Oil for frying Salt (Sendha namak) as per taste Method 1. In a bowl mix the flours and add the salt and chopped green chilies. 2....

Ingredients 1 cup fresh corainder leaves 1/4 cup roasted peanuts 2 tbsp curd Salt to taste (sendha namak) Method 1. In a grinder put all the ingredients and grind it to form a thick paste. 2. You jhatpat chutney for vrat is ready. ...

Many times to take the milk out from the refrigerator and heat it, you find that the milk has began to curdle. This happens with me many times. So now what to do next. Well no need to worry. No need to waste this milk. Simply squeeze half a lemon into the milk and bring it to boil. The milk will curdle properly. Just strain the water out and your paneer is ready. Now either you can keep this paneer to set properly or make a jhatpat paneer bhurji out of it. So here is a simple panner bhurji recipe for you. Ingredients 1...

Ingredients 2-3 Boiled potatoes 1 tbsp Ghee 1/2 tsp Jeera (cumin seeds) 1-2 Green chilies 1/2 cup crushed groundnut Salt (sendha namak) to taste Method 1. Cut the boiled potatoes in cubes. 2. In a non stick pan, heat the ghee and add the cumin seeds 3. Now add the thinly sliced green chilies and saute for few seconds 4. Add the boiled potatoes, crushed groundnut and salt and saute it for 4-5 min. 5. Garnish with fresh coriander leaves. ...