skip to main | skip to sidebar

Pages

  • Home
  • Contact Me
  • Indian Spices
  • Cooking FAQs

Jhatpat Simple Recipes

Day to day simple, yet intersting jhatpat recipes...!!

Tendli/Kundru Curry

4:22 AM | Publish by Apurva

Ingredients
1 Tomato
1 Onion
1-2 pods of garlic
1 tbsp desicated/fresh coconut
1/2 tsp Cumin seeds
250 gms Tendli/Kundru
1/2 tsp Turmeric powder
1/2 tsp Red Chili powder
1/2 tsp Corainder powder
1/2 tsp Sabji Masala
1 tbsp Oil
Salt as per taste


Method
1. Wash the tendli and cut into two half.
2. In a grinder grind the tomato, onion, garlic and coconut to form a paste.
3. In a pan heat the oil and add the cumin seeds and let them crackle.
4. Now add the paste and saute it for 2-3 min.
5. Now add all the dry powders and let the gravy cook for 4-5 min till all the water evaporates.
6. Now add some water and add the chopped tendlis in the gravy. Add the salt also.
7. Let the gravy simmer for 6-7 min till the tendlis are cooked properly.
8. Garnish with fresh corainder leaves.


Labels: Curries 0 comments
0 Responses

« Newer Post Older Post »
Subscribe to: Post Comments (Atom)
Related Posts Plugin for WordPress, Blogger...

Popular Posts

  • Soya Nuggets (Nutrela) sabzi
  • Moti Hari Mirch ki Sabzi/Dry Aachar
  • Kundru ki Sabzi (Ivy Gourd)
  • Nutrela Tikkis
  • Sukhi (Dry) Green Moong Sabzi
  • Lauki Ke Gatte
  • Sukhi (Dry) Turai ki Sabzi
  • Jimikand (Yam) ki Sabzi
  • Corn and Spinach Sandwich in White Sauce
  • Turai (Ridge Gaurd) ki Sabzi

About Me

Apurva
View my complete profile
Visit blogadda.com to discover Indian blogs
Tasty Query - recipes search engine
Powered by Blogger.
a
Top Food Blogs
Jhatpat Recipes by Apurva
Copyright © 2013 Jhatpat Simple Recipes by Apurva

Corporate Essentials

Corporate Essentials

Labels

Dry Sabzis Curries Tea time Snacks Contest Dessert Fasting Dishes Rotis and Breads Pickles Rice Dishes Salads Chutney sandwich soups Baked Pizza
Copyright (c) 2010 Jhatpat Simple Recipes. Design by Template Lite
Download Blogger Templates And Directory Submission.