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Jhatpat Simple Recipes

Day to day simple, yet intersting jhatpat recipes...!!

Jhatpat Sindhi Koki (Cabbage and Onion Roti)

4:03 AM | Publish by Apurva


I had once tasted Koki in a resturant and liked it very much. This one is a modified version which i had experimented and came out quite well

Ingredients
1 bowl of grated/crushed Cabbage (You can use a mixer to crush it)
1/2 bowl of grated/crushed onions
5-6 green chilles
2 bowls of Wheat Flour
1/4 tea spoon turmeric
1/2 tea spoon jeera
salt to taste


Method
1. Mix all the ingredients in a bowl and knead well to make a soft dough. Be carefull while adding water as cabbage and onion will leave some water of their own.
2. Take a small bowl and roll it into a thin chapati.
3. Put it onto a hot tawa.
4. Let it cook on a slow to medium flame. Apply oil on both the sides.
5. Once its golden brown on both the sides take it out.
6. Serve hot with butter and curd.

Labels: Rotis and Breads 2 comments
2 Responses
  1. Unknown Says:
    March 20, 2013 at 5:13 PM

    Nice one...


  2. Apurva Says:
    March 22, 2013 at 4:06 AM

    Thanks Manidipa... Do try it and let me know how was it..!!


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