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Ingredients
250 gm Cabbage (Finely Chopped)
1 Medium size Potato
1 Cup Mutter (Green Peas) (Soaked in Water)
1 tsp Dhaniya (Corainder) powder
1/2 tsp Jeera (Cumin) powder
1/2 tsp Haldi (Turmeric) powder
1/2 tsp Red Chilly powder
1/4 tsp Amchur (Raw Mango Powder) (Optional)
Salt to taste
Pinch of Sugar
1 Tbsp Oil
Method
1. Chop the Cabbage thinly (Nor very thin nor very thick)
2. Peel and cut Potatoes in Cubes
3. Now in a pan heat some oil and add jeera and allow it to crackle.
4. Now add the cut potatoes and Cabbage along with soaked Green peas and mix well.
6. Add all the masalas and let it cook on slow flame with lid closed for 7-8 min
7. Once the Cabbage and pototes are cooked stir fry on high flame for half a min to remove the water if any.
8. Your jhatpat Cabbage ki sabzi is ready to serve..!!
250 gm Cabbage (Finely Chopped)
1 Medium size Potato
1 Cup Mutter (Green Peas) (Soaked in Water)
1 tsp Dhaniya (Corainder) powder
1/2 tsp Jeera (Cumin) powder
1/2 tsp Haldi (Turmeric) powder
1/2 tsp Red Chilly powder
1/4 tsp Amchur (Raw Mango Powder) (Optional)
Salt to taste
Pinch of Sugar
1 Tbsp Oil
Method
1. Chop the Cabbage thinly (Nor very thin nor very thick)
2. Peel and cut Potatoes in Cubes
3. Now in a pan heat some oil and add jeera and allow it to crackle.
4. Now add the cut potatoes and Cabbage along with soaked Green peas and mix well.
6. Add all the masalas and let it cook on slow flame with lid closed for 7-8 min
7. Once the Cabbage and pototes are cooked stir fry on high flame for half a min to remove the water if any.
8. Your jhatpat Cabbage ki sabzi is ready to serve..!!
