Paneer (Cottage Cheese) is power packed with proteins and
calcium and a boon to vegetarians. Including paneer in our regular diet will
add a lot of nutritional value to our meals. And paneer is one food item that
is loved by people of all ages from kids to adults. We have been eating
and preparing lot of paneer delicacies like the paneer with gravy,
tikkis, pakoras etc. But noramal panner preparations are little high in calories as they include lot of deep frying, sauteing etc. Today I am going to
tell you some fantastico ideas to pep up that peppy paneer and make it more
interesting and low in calories.
Paneer Tikka
Have you also thought that paneer tikka can only be made in restaurants because it needs a tandoor/OTG. Well this is totally a misconception. You
can make paneer tikkas at home without any oven or tandoor. Well all you have
to do is prepare your favorite marination, either with tomato sauce or green
chutney and marinate the paneer cubes in it. After some time take this
marinated paneer and cook it on a non stick tava with very little oil. Your
restaurant style fantastico paneer tikkas are ready at home.
Paneer Parathas
When we think of paneer parathas, first thing that comes to
mind with that full of fat and calories paratha. But with little variations we
can make paneer paratha more healthy. While making normal paratha what we do is,
saute the paneer in some oil and masalas to make a filling and also we put
lot of oil in the dough. But instead of sautéing the paneer in oil, just use
raw crumbled paneer and add raw finely chopped tomatoes (deseeded) and onions to
it along with green chilies and some seasoning. Also do not add much oil while
making the dough. The fantastico parathas made of this filling will be much
healthy and nutritious.
Paneer Koftas
We make paneer koftas a lot, to either put it in the gravy or
serve it as a starter. In the normal koftas we make, we add either potatoes or
cheese to give it a proper binding and then deep fry it. But this kofta can also
me made healthy and nutritious. Firstly, instead of adding cheese and potatoes,
add finely chopped spinach (palak) and use rice flour as the binding agent
instead of cornstarch. Also instead of deep frying it you can steam these
koftas. In this way with a little variation, the high calorie paneer kofta can
be turned into a low calorie koftas.
Paneer Chilas
Chilas are nothing but the Indian pancakes made with either
moong dal or besan. Now to this chilas, we can add the stuffing made with
crumbled paneer to make it more nutritious and tasty. Since no oil or very
less oil is used in the entire preparation, it is very low in calorie too.
So here we have seen, how we can introduce some variations
and make those high calorie general recipes into healthier and fantastico
recipes. Also try to use this peppy paneer more and more in your general day to day
recipes so as to enhance the nutritional value of your meal plus add that extra zing to your meals.
Yummy Paneer indeed. Thanks for sharing.
xoxo - Style.. a pastiche - styleapastiche.com